Quinoa Verde con Tostada
Not going to lie, the theme for r/52weeksofcooking had me more than a little nervous this week. I understand the importance of Presentation but I tend to focus more of the substance and taste of the dish and not so much of what it looks like – after all I’m not cooking for Gordon Ramsey or Anthony Bourdain or someone else who will comment on whether or not my dish resembles cat food. However I haven’t missed a challenge yet this year and wasn’t going to start now! So I thought about all the things I could do before deciding to go with color and vibrancy instead of knife skills or something insanely elaborate – after all I didn’t want to screw up the food in my quest for a pretty plate. I decided to make something with as many colors in it as possible without going too overboard while utilizing things I already had in my pantry. Watching an episode on Chopped gave me the inspiration, and confidence, to try making a tostada. I still had some tortillas left from the taco challenge and since tostadas are traditionally made with slightly stale tortillas the timing was perfect!
I spent a fair bit of time trying to figure out the perfect way to plate this dish, I wanted to make sure everything could be seen and keep the picture from being too saturated. I wound up plating the dish four different ways before picking this option. Needless to say doing this dish gave me a great appreciation for people who do this on a regular basis and will probably result in much better pictures as I will be paying a lot more attention in the future!!!