Spinach and Shells
Trying something new with my site, in theory things should now be MUCH faster and hopefully posts/updates will stop disappearing. Today’s post is a healthier twist on my standard lazy night dinner, a recipe that started back in college as it is easily double and can be made on little to no sleep. Just requires some pasta, a leafy vegetable, and shredded cheese of some form! In college this normally meant thin spaghetti, frozen spinach with onions, and whatever fake stuff was on sale. Now that I have a bit more money, and still no time, I’ve been able to upgrade this recipe while reducing the sodium that goes along with fake cheese and fake (or canned) vegetables. It still comes together in under 30 minutes, so perfect for late nights after work or for a late lunch when the day is slipping away. As a bonus – it’s a green dish perfect for St. Patrick’s day!!!
I’m also sending this over to /r/52weeksofcooking for their hangover challenge as I’m fairly certain the first time I made this in college that was the case. This recipe is also a great way to clean out the fridge or freezer, and no need to stick to just one vegetable!
Mushroom Stuffed Shells
I apologize for the lack of posting, work and wedding have been kicking my ass and unfortunately my time in the kitchen has been suffering. While I’m still cooking, I’m falling back to my old faithfuls. This recipe is one that I’ve been making for years but I decided to try something different this time and stuff it with more than just yummy cheese. I also pulled out one of my favorite sauce recipes and splurged for some fresh basil since my summer supply has long since been depleted. I did use canned tomatoes instead of fresh, but that was a judgement call after seeing the sad tomatoes at the store. I try to avoid using canned produce as much as possible, but sometimes it has to be done. Fingers crossed my vegetable garden will do great this year and I’ll be able to try canning some of my own vegetables. Those are some canned vegetables I could certainly get behind!
In wedding news, things are coming together and I thin I have everything figured out at this point. We did our tasting this past Monday and it was amazing! Fingers crossed my guests will enjoy everything as much as we did, tho I’m not worried since we have such a wide variety of thing for them to try.