Home Cooking · Italian

Fly, Fly, Baby

Oregano Sourdough Pizza Crust

Every now and then it feels good to make something that is not super healthy…or even moderately healthy.  Normally when doing pizza I make a standard crusty crust or a semi-healthy cauliflower crust, but this time I decided to try something different.  I have mentioned my sourdough starter, Gunther, before and decided to give a sourdough crust a try.  My bread machine cookbook has a recipe for sourdough, but after a quick glance I realized it need a boost to make it more pizza like.  The end result was a delicious deep dish experience that was filled to the brim with toppings.

[amd-zlrecipe-recipe:84]

I’m also hoping that my doctor is not reading this because I have a feeling she would not approve of the insane amount of cheese used in this recipe.   Probably shouldn’t eat something like this on a regular basis, but hopefully she can overlook the occasional indulgence.