Northern Bean Cassoulet
Quick and easy, or in the very least easy, is what I’m all about these days. Which is why each week since the arrival of our little girl, I’ve made at least one of our freezer meals. Just pop it in at some point around lunch (whenever that is) and there will be something warm to eat come dinner (whenever that happens). I tried to add as many vegetables as possible to these meals in an attempt to maintain a balanced diet – even tho there is nothing wrong with having ice cream for breakfast! I’ve made bean casseroles before but for this I want to jam as many veggies in as possible and with it being late fall when I prepped these meals, I went heavy on the root vegetables.
For a gluten free option just use your favorite GF breadcrumbs or go for something like hemp seeds. Protein, vegetables, and the perfect sauce for some crusty bread makes for a fantastic dinner. To really speed things up, use Gourmet Garden garlic pastes and their Italian Herb paste – tho be warned these do contain whey so are not suitable for vegans but are gluten free.