Home Cooking · Italian · Quick Weeknight Recipes · Secret Recipe Club · Vegan


Roasted Linguine and Broccoli

Roasted Pasta with Broccoli

Time for the March installment of the Secret Recipe Club!  This month I was assigned Angela‘s Spinach Tiger, which is an amazing blogs with one of the most honest tag-lines out there.  I was immediately drawn in to the open nature of her blog, especially when it came to the entries about her brother and cousin.  As for picking a recipe, that was much easier said then done.  For the longest time I was going to one of her Red Recipes but I couldn’t stop thinking about her roasted pasta recipe.  I had sauted pasta before, tossing it with vegetables or various sauces right before serving but had never roasted it so that it actually started to brown in the pan.  I did make a few changes to this recipe, namely adding some garbanzo beans to add some protein, but otherwise I kept it as written.


I topped Joe’s with some shredded cheese, leftover from some pizza made earlier in the week while I kept mine “naked”.  Everything came together so quickly, plus being able to make the pasta in advance was great since I had yoga planned.  The addition of the beans also added another dimension to the dish as a contrast to the crunchiness of the pasta tips and broccoli.   A huge thanks to Angela for introducing me to such a great dish which will probably become a frequent addition to my monthly rotation.  A larger thanks to the wonderful hostesses of the Secret Recipe Club for another amazing month.  I can’t wait to see what fantastic blog I’ll get next month!