Baking · Dessert · Gluten Free · Home Cooking

I Wanna Marry You

Chocolate Caramel Cheesecake

 choco_caramel_cheesecake

Welcome to #15Cheesecakes – an anniversary celebration for Camilla and her husband.  Like Joe and I, Camilla and her husband also celebrated their vows with a delicious cheesecake in place of the standard wedding fare.  So when I saw her call for 15 bloggers to make a cheesecake to help them celebrate I KNEW I had to be involved.  My first plan was to recreate our wedding cake, a fantastic Dulce de Leche creation but that didn’t exactly work out due to poor dulce de leche making skills on my side – thankfully I had back-up ingredients.  One of the biggest take-aways from doing all these blog challenges is to always, always, always have a back-up plan in place.  Sometimes the recipe just won’t cooperate while other times it will be life in general.   Thankfully my back-up cheesecake worked out perfectly!  The real trick is to gradually lower the temperature of the cake to prevent it from cracking – or at least that’s what I heard many moons ago and so far the “trick” works.

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Happy 15th Anniversary Camilla and!  May you have dozens and dozens and dozens of more cheesecakes together!  Also a happy early anniversary to my husband – 5 years together tomorrow and 3 years married (!!!) next month 🙂

Berry
Cheesecake Bars
by Baking and Creating with Avril
Cherry
Cheesecake Bites
by Cookaholic Wife
Chocolate
Caramel Cheesecake
by Dancing
Veggies
Chocolate
Cheesecake
by My Hobbie Lobbie
Chocolate
Topped Peppermint Cheesecake
by Amy’s Cooking Adventures
Creme
Brulee Cheesecake Bars
by Tara’s Multicultural Table
Easter
Basket Mini Cheesecakes
by Little Bit of Everything
Everyday
Cheesecake
by Things I Make (for Dinner)
Irish
Cream Cheesecake
by A Day in the Life on the Farm
Layered Cinnamon Streusel Cheesecake Cake by Famished Fish, Finicky Shark
Lowfat
Blackberry Cheesecake
by A Kitchen Hoor’s Adventures
Matcha-YuzuCheesecake with a Meyer Lemon Gelée by Culinary Adventures with Camilla
Mini
Churro Caramel Cheesecake
by Cheese Curd In Paradise
Mini Maple Pecan Cheesecakes by Join Us,
Pull up a Chair
Mom’s New York Cheesecake by Taste Cook Sip
Mudslide Cheesecake by Sew You Think You
Can Cook

{No Bake} Marshmallow Cheesecake by An Affair from
the Heart
No-Bake
Pumpkin Cheesecake
by Angels Homestead
Samoa’s cheesecake
by Goodie Godmother
Sopapilla Cheesecake Bars by The Savvy Kitchen
Sopapilla Puff Pastry Cheesecake by Pink Cake Plate
Skinny
Vanilla Bean Cheesecake
by Renee’s Kitchen Adventures
Twix
Cheesecake Brownie Torte
by Making Memories With Your Kids
Baking · Dessert

On Without End

S’mores Cookies

smores_cookies

Welcome to a special edition of the Secret Recipe Club featuring Cookies!  All of today’s posts are centered on that class dessert – so if you check out every post you will have over 40 new recipes.  I was so excited to sign up for this challenge, and went to check out my assigned blog as soon as I got the email.  I have been checking out Amy’s Cooking Adventure for a bit of time now, so seeing her name in the email resulted in a rather embarrassing squeal of delight as I knew her blog was stuffed with delicious treats.  There are so many insanely good options on Amy’s blog, and picking one recipe was not an easy task.  Seven cookie recipes made my short list, and looking at back at my full list I must have been on a seasonal kick as almost every one of them features a common seasonal “ingredient”.  Ranging from two chocolate peppermint cookies, to pumpkin latte (!!!) to two s’mores variations – which is what I went with in the end.  Reading her post about the outdoor fire place made me very thankful for our fire pit, and it’s because of our fire pit that we still had many of the ingredients required for this post.   I did have to make a few changes to her recipe as I couldn’t find kosher mini-marshmallows which I know have to exist somewhere outside of the internet.  So I filled a cup with hot water and used my kitchen shears to trim the full size ones in to quarters – dipping the shears in the hot water as needed.

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So with this post SRC is finished for 2014!  I’ll be back in January posting an “orphan” blog with Group D and starting in February I’ll be posting with my regular group A.  This has been another fantastic year filled with tons of incredible recipes, and I’m thrilled that it ended on such a sweet note.