Chana Dal with Spinach
Welcome to April Group A edition of the Secret Recipe Club! This month I got to go Down Under, as I was partnered with the incredible Claire of My Hobbie Lobbie. Seems rather fitting to get an Australian blog when just a week ago my littlest sister moved to Australia, tho she is currently in Melbourne while Claire is in Sydney. Claire’s blog is stuffed with delicious Indian treats along with more traditional fare, but my stomach only had eyes for the Indian goodies. Palak Paneer, Aloo Bhaji, Chana Dal with Spinach, the list just goes on and on and on! In the end it was the story that went with the Chana Dal, as I loved the idea of taking a bland mash and turning it back in to the incredible dish that her husband remembered his mom making. I wasn’t able to find ghee, so instead I used some brown butter – otherwise recipe is actually as Claire wrote it (converted to US measurements).
This dish was fantastic! I have a feeling it could also be converted to a slow cooker or done in parts in order to speed up the beginning with the chana dal. Regardless, the taste was incredible and was very well received! Another SRC success that leaves me counting down the days til the May reveal.