52Weeks · Dessert · Gluten Free

In the Kitchen

Brigadeiros 

brazilian-truffles

I’m one week behind on this post, technically last week was Brazil week over at /52weeksofcooking but thankfully they have a three week grace period.  When I saw the challenge was to cook something from Brazil, the first thing that came to mind was meat – and lots of it.  Brazilian steakhouses are pretty popular and every year most of my GenCon friends go there for dinner the final night.  Obviously that’s not going to work for my blog but some research pointed me towards a simple and delicious dessert recipe.  Generally I stay away from the super chocolate heavy desserts in favor of caramel but these truffles seemed so easy I just had to give it a whirl.   I found a number of different recipes online, all of which had different cocoa:butter:milk ratios so I gradually added the cocoa until I got the right taste and consistency.

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 Sprinkles are the traditional topping, or so Google tells me, but any small treat would work – shaved coconut, mini chocolate chips, nuts, or anything else that goes with chocolate!  One word of caution – I used Wiltons sprinkles for these and while they tasted normal to me both of my family members with nut allergies said they tasted very nutty.  I’m not sure if that’s unique to the white ones but will be avoiding this brand in the future!

Also want to wish a Happy 5th Birthday to my favorite nephew 😀

52Weeks · Baking · Dessert · Vegan

It’s Cold Out

Vegan Chocolate Cookies

Vegan Chocolate Cookies

Last post from 2013’s /52weeksofcooking and hoping oh so much that I stay on track in 2014, and get everything finished in 2014.  The last challenge posed a bit of a question for me as I had done my “holiday tradition” cooking for Thanksgiving.  However Christmas Eve wound up giving me the perfect opportunity to continue what is fast becoming a holiday tradition – vegan cookies for my sister(s)-in-law.  The first few years I stuck to a vegan sugar cookie recipe I found online but this time I wanted to try something different, even though I knew that would increase the risks of something going wrong.  My biggest fear was hard cookies, so I took every precaution I could think of to insure soft fluffy cookies – and it worked!

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I’m not sure if it was the chilled dough or just dumb luck but the cookies were perfection.  The outsides were crisp with moist insides, almost brownie like – and the powdered sugar help cut down on the extreme chocolate taste.  These might not be the cookies I made with my family growing up, but I can easily see these being the cookies I make with my family going forward.

Now time to focus on 2014!  Fingers crossed I won’t fall so far behind this year 🙂