52Weeks · Home Cooking · Quick Weeknight Recipes

Can I get

Three Cheese Swiss Chard

Mac & Cheese

mac_n_cheese

Sometimes it’s fun to be a bit indulgent, for example using three types of cheese to make mac & cheese.  I try to keep my dairy intake to a reasonable amount as I’m slightly lactose intolerant but sometimes have to just take a lactaid and enjoy the cheesiness of life!  In attempt to tease myself into thinking this dish is at all healthy, I added some swiss chard.  Regardless, it’s all 52weeksofcookings fault as they were the ones who posted a Mac and Cheese challenge – so totally blaming them for all the calories in this dish!

[amd-zlrecipe-recipe:320]

This Mac&Cheese is so rich that we actually had leftovers for lunch the next day which is something that normally doesn’t happen.  I warmed everything back up on the stove, adding just a bit of olive oil as this dish did not need more diary.  Joe then topped his with Old Bay (shocker!) while I enjoyed mine as is.

52Weeks · Mexican · Quick Weeknight Recipes · Vegan

Fire WIthin

 Quinoa Verde con Tostada

quinoa_tostada

 

Not going to lie, the theme for  r/52weeksofcooking had me more than a little nervous this week.  I understand the importance of Presentation but I tend to focus more of the substance and taste of the dish and not so much of what it looks like – after all I’m not cooking for Gordon Ramsey or Anthony Bourdain or someone else who will comment on whether or not my dish resembles cat food.  However I haven’t missed a challenge yet this year and wasn’t going to start now!  So I thought about all the things I could do before deciding to go with color and vibrancy instead of knife skills or something insanely elaborate – after all I didn’t want to screw up the food in my quest for a pretty plate.  I decided to make something with as many colors in it as possible without going too overboard while utilizing things I already had in my pantry.  Watching an episode on Chopped gave me the inspiration, and confidence, to try making a tostada.  I still had some tortillas left from the taco challenge and since tostadas are traditionally made with slightly stale tortillas the timing was perfect!

[amd-zlrecipe-recipe:122]

I spent a fair bit of time trying to figure out the perfect way to plate this dish, I wanted to make sure everything could be seen and keep the picture from being too saturated.  I wound up plating the dish four different ways before picking this option.  Needless to say doing this dish gave me a great appreciation for people who do this on a regular basis and will probably result in much better pictures as I will be paying a lot more attention in the future!!!