Roasted Onion and Cheese Scones
Time for October’s Secret Recipe Club recipe – which was originally going to be the final post on this blog (at least for the near future. However, it was announced yesterday that next month will be the final month for the Secret Recipe Club, so there will be at least one most post! When it was time for me to pick my recipe I thought it was going to be my last so I decided to go BIG. I wanted a recipe that was going to push me and WOW was I assigned the right blog! Baking Fanatic is a blog stuffed with delicious baked goods that I tend to avoid for fear of destroying my kitchen. Based out of Surrey, Philip is a math teacher with a passion and INSANE talent for baking. Reading his blog posts I couldn’t help but hear them in the voice of Mary Berry and Paul Hollywood (RIP GBBO) due to his use of “bakes” as a noun. This was one of the hardest picks ever as every deliciously amazing bake seemed better than the last – at one point I had over 20(!!!!) recipes marked to try.
In the end reason, and having a nine month old, won out and I went with a recipe that was somewhat familiar in that I had worked with each of its “parts” before. Philip’s Roasted Onions (done that) and Smoked Cheese Scones were my first attempt to ever make a savory scone and oh my goodness were they worth all the dirty pans. The original recipe is gluten free but I went the gluten way using the direction provided in the original post. I did debate caramelizing the onions on the stove for fear of overheating the kitchen but fall has finally decided to arrive – so was able to open the windows and get a nice cross breeze going.
My scones are not nearly as pretty as the originals since I had to do a drop method for lack of a biscuit cutter. The end result however was fantastic, beyond fantastic even. The sweetness of the onions partnered so well with the smokeyness of the cheese – every bite was just packed with flavor. Since I went grated the cheese was pretty evenly melted but every now and then there was a pocket of gooey “nuggets” of awesome.
Chocolate Chip Pudding Cookies
Even tho I am retiring from the “blogging life” or at least taking a hiatus. I couldn’t pass as the opportunity to adopt an orphan blog from Group B of the Secret Recipe Club. A Spoonful of Thyme is a blog I have purused before so I was more than happy to pick out a goodie. Since it was hubby’s birthday on Friday and I knew there would be lots of family gatherings I decided to head straight to the sweet stuff. I came ever so close to making her Apple Cinnamon Bread Pudding until a quick double check indiciated that it had been a SRC post making it ineligible. Thankfully there were a few DOZEN other recipes to select from and in the end I went with her Sprinkle Pudding Cookies. I’m not a stranger to using pudding mixes as part of cakes in order to make them extra moist but this was a first for cookies and WOW!!!! They cookies were so soft and moist – total melt in your mouth deliciousness. I did have to swap out the sprinkles for chocolate chips as apparently most sprinkles taste nutty – which makes them a no go for my family.
These were a huge hit with everyone – so much so that it’s a good thing we kept a few at home otherwise they would have disappeared before it was time for the picture!
Hello August!!! Hello Monday!!! Hello Secret Recipe Club reveal day!!!! This month I was partnered with the incredible Andrea of Adventures in all things Food – which has got to be one of the best blog names EVER. Andrea’s blog has a bit of everything, from vegetarian goodies to desserts to crafts fit for the entire family. I’ve been a sweet kick lately so I went straight to her dessert section, trying to avoid eye contact with her peanut butter icing because OMGoodness chocolate donuts with PEANUT BUTTER – nom nom nom. However, in the end I was won over by her fall ready Apple Crisp. I’m normally a summer girl but I’m ready for cooler temperatures! Didn’t even make any changes to the recipe – it’s perfect already! While Andrea didn’t specify what type of apple, I went with Pink Ladies since they offer a great combination of sweet and tart. Plus they hold up well when it comes to baking.
I also went with old fashioned oats, tho quick oats would also work well. I just prefer a crisper crisp! For a vegan option, switch out the butter for earth balance or a similar spread – easy peasy. Since there are 5 Mondays in August – there will be another secret recipe club post at the end of the month so hope to see everyone then (if not sooner).
Best Oatmeal Cookies EVER
Welcome to a bonus July SRC recipe!!!! When I saw the call to adopt an orphan from group C I was super excited as I love exploring the other groups that make up the Secret Recipe Club. Anne’s Simple and Savory (and sometimes sweet) is a blog stuffed to the brim with healthy and delicious recipes – including an entire section devoted to vegan and vegetarian food. Since I only had a few hours to pick, make, and blog I went straight to work finding the perfect recipe. I flagged two different coconut cookies, a spicy buffalo cauliflower dish, and two perfect for baby recipes: applesauce and hummus. In the end however Joe decided he NEEDED to try her “best oatmeal cookies” recipe and so that was that! I didn’t have any raisins so I switched for semi-sweet chocolate chips – not the healthiest option but I was on a tight schedule. I also used unsweetened flaked coconut in place of shredded since that’s what I had on hand.
Easily the moistest oatmeal cookies I have EVER had! If I was aiming for a standard chocolate chip and got one of these instead I would still be a happy camper – they are seriously that good! The base recipe would also work well with craisins, going back to the healthy roots of this recipe. Actually, any dried fruit would probably do well in this dough…thinking I need to get some dried cherries!!!!
Happy May Reveal Day! This month I was once again partnered with Erin of Making Memories with My Kids for Group A of the Secret Recipe Club. Her blog is full of fantastic recipes and awesome science experiments – so lots of awesome things to look at. I was apparently craving carbs when I was checking out her blog as every recipe I flagged was hardcore sinful. Top of the list were (and are) her apple fritters but every time I got to the store I was unable to nab some Pink Ladies. Luckily I was able to find some awesome cheddar cheese allowing me to make her fantastic Cheese Sticks!!! These delicious treats are made using ingredients that I normally have on hand but decided to go the distance and get some really good cheese. I went for some Vermont Extra Sharp as well as some Vermont Mild White – which is why mine aren’t as vivid as Erin’s! I also added minced garlic in place of the garlic powder as I prefer the fresh stuff, no risk of vampires in this house!
Lesson learned on this: read the recipe all the way! My sticks weren’t nearly as pretty or evenly cooked as I missed the part about having a cookie press which is one of the few kitchen tools I don’t own. These disappeared pretty quickly here, with both of us enjoying these with dinner and then again for breakfast! I enjoyed them slightly warm and toasty while Joe was eating them however they were available. Needless to say another successful SRC recipe! I can’t wait to see what June has in store – but first there will be a bonus BBQ and Picnic SRC recipe at the end of the month.
Welcome to April’s Secret Recipe Club reveal for Group A! Normally when I get my blog assignment I go to the recipe page and read everything, saving and pinning anything that catches my eye. This time however I was transfixed by a thumbnail on Chit Chat Chomp and HAD to make it. So I first searched her dessert page, trying to not be distracted by all her delicious goodies before finding MY recipe on her baking page: Melting Moments. Leigh made these for her boss’s birthday and for some strange reason was not given a raise, which blows my mind because oh my goodness are these biscuits insanely good. I had to make a change to the custard filling, switching the lemon curd for vanilla due to my citrus allergy. Not so surprising Leigh has a recipe for vanilla custard as well so I used that as the filling for my biscuits! I just halved that recipe and dropped the zest – super easy and super incredible. We wound up with some “extra” pudding after assembling the cookies and it was very hard to not lick the bowls clean.
I also enjoyed the irony of getting an Australian blog seeing as how I got one just over a year ago when my little sister moved to Australia for a year. She gets back next Monday (!!!!) and I can’t wait to get all the food details about her trip. I have a feeling I’ll be making some more of Leigh’s recipes once she gets back, especially since she has a very large vegetarian recipe section.
Cafe Mocha Cheesecake
Welcome to #16Cheesecakes – part 2!!!
Last year Camilla at Culinary Adventures with Camilla rallied some blogging friends to help her celebrate her 15th wedding anniversary. She was only looking for fifteen cheesecake recipes. But we posted waaaaaay more than #FifteenCheesecakes. It was such a hit and we all had so much fun that she decided to see if she could get enthusiasm for another round of cheesecakes. Yep. This is an encore performance by some of her favorite foodie bloggers.
More than #SixteenCheesecakes
Last year I kept things rather simple with a chocolate caramel cheesecake – something I knew my husband would love. As I mentioned last year, Joe and I also did a cheesecake at our wedding and it was the BEST decision ever. This year I decided to go for something more my style: Cafe Mocha Cheesecake. Don’t get me wrong, Joe’s a huge fan of coffee but not in his dessert so much as with his dessert. I, on the other hand, prefer Double Dunker ice cream by Turkey Hill to almost anything! Coffee and chocolate and just the hint of vanilla to keep things from being too overpowering – perfection!
Make sure to check out all the other fantastic cheesecakes – perfect addition to a holiday dinner or a substitution for dinner.