Happy May Reveal Day! This month I was once again partnered with Erin of Making Memories with My Kids for Group A of the Secret Recipe Club. Her blog is full of fantastic recipes and awesome science experiments – so lots of awesome things to look at. I was apparently craving carbs when I was checking out her blog as every recipe I flagged was hardcore sinful. Top of the list were (and are) her apple fritters but every time I got to the store I was unable to nab some Pink Ladies. Luckily I was able to find some awesome cheddar cheese allowing me to make her fantastic Cheese Sticks!!! These delicious treats are made using ingredients that I normally have on hand but decided to go the distance and get some really good cheese. I went for some Vermont Extra Sharp as well as some Vermont Mild White – which is why mine aren’t as vivid as Erin’s! I also added minced garlic in place of the garlic powder as I prefer the fresh stuff, no risk of vampires in this house!
Lesson learned on this: read the recipe all the way! My sticks weren’t nearly as pretty or evenly cooked as I missed the part about having a cookie press which is one of the few kitchen tools I don’t own. These disappeared pretty quickly here, with both of us enjoying these with dinner and then again for breakfast! I enjoyed them slightly warm and toasty while Joe was eating them however they were available. Needless to say another successful SRC recipe! I can’t wait to see what June has in store – but first there will be a bonus BBQ and Picnic SRC recipe at the end of the month.