52Weeks · Home Cooking · Quick Weeknight Recipes

Can I get

Three Cheese Swiss Chard

Mac & Cheese

mac_n_cheese

Sometimes it’s fun to be a bit indulgent, for example using three types of cheese to make mac & cheese.  I try to keep my dairy intake to a reasonable amount as I’m slightly lactose intolerant but sometimes have to just take a lactaid and enjoy the cheesiness of life!  In attempt to tease myself into thinking this dish is at all healthy, I added some swiss chard.  Regardless, it’s all 52weeksofcookings fault as they were the ones who posted a Mac and Cheese challenge – so totally blaming them for all the calories in this dish!

[amd-zlrecipe-recipe:320]

This Mac&Cheese is so rich that we actually had leftovers for lunch the next day which is something that normally doesn’t happen.  I warmed everything back up on the stove, adding just a bit of olive oil as this dish did not need more diary.  Joe then topped his with Old Bay (shocker!) while I enjoyed mine as is.

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