Thai Corn Soup
Welcome to my first of five posts for #FreshTastyValentine! I’m starting things off with a simple and delicious soup that’s delicious hot or cold, so perfect for the insane weather that has been happening here on the East Coast. This soup also works well with my New Years resolution to keep things quick and simple as it comes together super quick – partially because of the fantastic herb pastes from Gourmet Gardens. Inspired by a vegan soup I made years ago from a cookbook Joe had, one that apparently did not make the move to Baltimore, I knew that that lemongrass paste would be the perfect addition. I also used the Thai Seasoning paste in place of the curry seasoning (tho I think the original original recipe called for paste) – always better to go organic and natural!
As a bonus, this soup is super easy to clean up from as the pastes mean no cutting board and the soup is made in one bowl. Perfect recipe for a crazy weekday (or weekend) night. I love that with these pastes all I have to do is unscrew the lid – one less step is always welcome. Huge THANK YOU to Gourmet Gardens for sending me such incredible items. For your chance to win the Gourmet Gardens herb package (or one of the many other prizes) be sure to check out my intro post to Fresh Tasty Valentine!
Quick note that the Gourmet Garden pastes do contain whey so they aren’t vegan but they are gluten free. However, their dried herb are just that making them vegan, gluten free, and perfect.