Spinach and Shells
Trying something new with my site, in theory things should now be MUCH faster and hopefully posts/updates will stop disappearing. Today’s post is a healthier twist on my standard lazy night dinner, a recipe that started back in college as it is easily double and can be made on little to no sleep. Just requires some pasta, a leafy vegetable, and shredded cheese of some form! In college this normally meant thin spaghetti, frozen spinach with onions, and whatever fake stuff was on sale. Now that I have a bit more money, and still no time, I’ve been able to upgrade this recipe while reducing the sodium that goes along with fake cheese and fake (or canned) vegetables. It still comes together in under 30 minutes, so perfect for late nights after work or for a late lunch when the day is slipping away. As a bonus – it’s a green dish perfect for St. Patrick’s day!!!
I’m also sending this over to /r/52weeksofcooking for their hangover challenge as I’m fairly certain the first time I made this in college that was the case. This recipe is also a great way to clean out the fridge or freezer, and no need to stick to just one vegetable!