Mulligatawny Style Curry
I have a curry addiction, I’ll admit it – it’s totally true. I love the spice, both the heat and the flavor, and the fact that it warms me up on even the coldest day. With the Siberian Vortex currently coming down on the Mid-Atlantic a bit of heat and spice is very much needed and appreciated. Still in shock over how low the temperatures have been and are going to be, just totally ridiculous especially since I’m technically in the south. Anyway, enough about the weather cuz it’s time to time to focus on the curry. I can’t remember the first time I had mulligatawny stew but it had to be years ago as it involved chicken. Which is why I set out to create a vegan version, no chicken involved!
For dinner we enjoyed the stew as is, while I added lentils the next day in order to make it go a bit further. For those who don’t want all the spice feel free to drop the cayenne powder – or switch for something milder. Whatever works best for you!