Acorn Squash with Dried Fruit
When I saw the challenge for /r/52weeksofcooking was Native American – I was a bit nervous but not for any of the normal reasons. Recently there has been some uproar on blogger “feedback” sites about the insensitivity of bloggers as it relates to other cultures/religions/practices with a focus on cultural approbation. While I would hope that posting a recipe would not be considered cultural stealing, I still paused to weigh if it would be worth being a potential target on one of those more venomous sites, especially after “yelpgate” a few weeks ago. In the end I decided that sharing recipes should always be allowed, regardless of where (or where not) a person is from. After all, everyone has to eat!
In the end, it’s a balancing act – and I can only hope that this post strikes the right note as I would really like to avoid getting messages (again) about how I need to be hit by a truck. I enjoyed this dish as is, while my cheese loving spouse adding some Parmesan Cheese to his. I think in the future I’ll go full stew, instead of debating back and forth while making the dish.
I’m also sending this over to Simple and in Season, hosted by the always fabulous Ren Behan since Acorn Squash is in its prime right now – and there is something very fall-like when it comes to dried fruit treats.