Sometimes things work out, and more often then not I have to remind myself of that fact. Apparently a few months ago I had a special moment and forgot to sign up for August’s Secret Recipe Club reveal – my first miss in two years!!! Thankfully I was on Facebook at the right time to see a call to adopt an orphan for Group D, so I still get to participate. The blog I adopted wound up being perfect for me as Dena’s Oh! You Cook! blog is 100% Kosher!!! That’s right – 100% full of treats not treif 😀 Which meant I could pick any of her dairy, vegan, or parve recipes and not have to worry about surprise ingredients which was fantastic since I had only a few days to pick and make the recipe. Since I knew I was hosting another game day over the weekend I decided to look for easy side dishes or dips that would work with out bbq plan. Which narrowed it down to her Black Bean Salsa, Buffalo Nachos, Israeli Beet Dip, and Bean Salad. I really wanted to do her beet dip but struck out at the farmer’s market, and again when I suggested the dip on the meetup page – apparently gamers don’t like beets?!?! So I decided to whip up her bean salad, knowing it would be the perfect gluten-free and vegan side dish for our eclectic group of gamers. Some quick changes: used two cans of chickpeas (thought I bought kidney but apparently didn’t) and argula for cilantro since a few of our friends can’t stand the stuff.
Sure enough this salad was a hit! Some people used it as a really thick dip, others topped their burgers with it, while a few of us dived in with spoons. So while gamers don’t like beets – they most certainly LOVE beans!!!!