52Weeks · Appetizer · Gluten Free · Quick Weeknight Recipes · Side Dish · Vegan

Open Door

Belgian Endive Pear Boats

Endive Pear Boats

So far so good with the weather – Mother Nature is cooperating with the plan to end winter and signs of spring are everywhere.  A few of the Farmer’s Markets will be opening this weekend, with the BIG one for the area following next weekend!  I have a rather long list of vegetables that I want to try this year, including radishes (poor JT) and about five different types of greens.  Thanks for the /52weeksofcooking challenge I’ve already knocked one “green” of the list with this modified Belgian Salad.  When I tried to find a cuisine for the Belgian challenge I wasn’t that shocked to see all the not-so-vegetarian friendly food.  While Belgian Waffles were rather tempting (with Trader Joe’s cookie butter!!!), I’ve done waffles before and while I know that you don’t have to use a deep waffle iron for Belgian Waffles it just feels wrong to think about using a standard waffle iron – let alone using one!  So I decided to tackle the vegetable that kept popping up in so many dishes: endives.  I think I might have had an endive salad many moons ago at a wedding on the Cape but outside of a vague memory I couldn’t recall the taste.  However Pinterest was more than able to serve up a number of endive recipes, and I couldn’t resist the temptation to do one of the many cute boat designs that I saw.

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In order to not kill my husband I dropped the nuts from the recipes I saw but those could easily be added back in for an extra crunch.  The tart endive was a great contrast to the sweetness of the pears, with the balsamic vinaigrette bringing it all together.   This would make a fantastic appetizer, especially since they act as their own plate!  I plan on trying this again in late summer, using some apples in place of the pears…or maybe in addition to.

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