Ignoring the random snow we had yesterday (none of which stuck), I think it might be safe to say that spring is finally here! I am ready for the ground to thaw so that I can start clearing out all the old beds and start figuring out my plan for this year. As far as gardening goes this year is going to be a pot garden, since there is no established garden at our new place and I have no idea what areas of the yard will get the right amount sun – with the exception of the patio. The few flower beds in the front of the house are home to a few types of ivy, both poisonous and non, so odds are nothing new will get planted there until I know the nasty stuff is gone. However the first step is going at least a week without frozen precipitation. Today’s recipe is wishful thinking in that it features all the vegetables that I’m hoping to grow in my garden. From tomatoes to spinach to red onion – this cheesy treat is packing with the good stuff!
I’ll always be a fan of dishes that allow for easy seasonal switches. Garden overflowing with zucchini? Toss them in! Growing three types of tomatoes? Add them all! I decided to stick with the spring greens but look forward to trying a summer variety in the coming months. With that in mind I’m sending this over to the amazing Ren and her Simple and in Season April blog challenge, which is being hosted by Michelle who blogs over at Utterly Scrumptious I can’t wait to see all the early Spring treats everyone will be sending in!!!