Dark Chocolate Chocolate Cookies
Warning: If you do not love chocolate this is not the blog post for you. However if you have a sweet tooth that won’t settle for anything less but the good stuff then stick around. This cookies have been a work in progress for a few months now, as was having a hard time finding the right balance – and then I decided to throw caution to the wind and grabbed some super dark chocolate bars. While I’m not normally a fan of the darker chocolates, Joey is so I knew that worst case scenario he would enjoy them! So I cracked those chocolate bars up in to chocolate chunks and went for it. Thankfully I had some special guests that night who were willing to test out the newest recipe. Success!
I might tweak this again in the future, maybe half dark chocolate and half white chocolate, but then again why mess with chocolate perfection? The trick with these is letting them have time in the fridge to relax and chill – it keeps them from attempting to become one large chocolate mess which might have happened with one of the test recipes. Also, when the cookies come out the center will look a bit soft but that’s okay as they will firm up while cooking on the sheet.