52Weeks · Baking · Home Cooking

Faith in Love

Vanilla Ricotta Bread

Vanilla Ricotta Bread

Following behind again with /52weeksofcooking but only one week behind so that’s not tooooo horrible – right?  Anyway, last week the theme for /52weeks was (is?) vanilla!  Simple enough ingredient but of course I couldn’t do something simple, I had to think of something non-dessert.  Which is why I’m a week late with posting this deliciously amazing Vanilla Ricotta Bread.  While I debated going full savory with vanilla, and also debated going crafty with vanilla (bad idea), in the end I decided to go with something somewhat familiar in order to lessen the odds of full failure.   I had made a ricotta bread a few months ago, pre-move, but it was just a bit blah.  I had expected the ricotta bread to have a sweetness to it, nothing as crazy as ricotta cookies – but maybe somewhat close.  Which led me to the awesome decision to add vanilla extract to the bread, and it worked!

[amd-zlrecipe-recipe:200]

This bread was fantastic fresh, awesome toasted with butter and jam, and scrumptious with nutella.

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