52Weeks · Home Cooking · One-Pot · Quick Weeknight Recipes · Vegan

Close Your Eyes

Red Beans and Rice

Red Beans and Rice

I’m a HUGE fan of one-pot wonders, mostly because I am NOT a fan of dishes – and while hubby does his part more often then not I’m the one on dish duty.  Needless to say this week’s challenge (yes – posting on time!) for /52weeksofcooking was right up my alley.  I actually made a few dishes for this “challenge”, mostly because this time of year I tend to rely heavily on my slow cooker and dutch oven.  Any recipe that allows me to toss everything in and then forget about it for a bit of time is a winning recipe, and while this requires a bit of massages for the most part it really is a fix it and forget about it.

[amd-zlrecipe-recipe:194]

This dish was fantastic and much better than any boxed versions I’ve had – makes me wonder why I resorted to them in the first place.   I topped mine with a bit of sour cream while Joe added cheese, lots and lots and lots of cheese.   For lunch the next day I enjoyed it naked, adding a little water to the bowl before reheating.  I’m not sure how traditional this dish is but it was insanely good and will probably join the monthly rotation!

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