Stove Top Mac & Cheese
Pretty sure that if I allowed my husband to design our weekly menu this would come up at least every other week. Don’t get me wrong, I enjoy cheese but I don’t have the same appreciation for it that my husband does. Which is why when I make mac&cheese I tend to go a little over board with the cheeses that I use. Normally I do a baked mac&cheese, but last week I decided to try doing a white stove top mac&cheese – after all variety is a good thing. As for the cheeses, I decided to pick three different types of white cheese simply because I could!
While I’ll always be partial to baked mac&cheese there is something to be said about its much quicker and creamier cousin. I enjoyed mine as is while Joey decided to add some Old Bay to his – there is a reason why I buy that stuff in bulk after all!