Potato and Mushroom Soup
Welcome to December’s installment of the Secret Recipe Club! I sat November out due to the move, which made me twice as excited to see what blog I would be assigned after my break. I was beyond thrilled to see I was assigned Shelby’s outstanding Life&Loves of Grumpy’s Honeybunch blog – one that I have been following for years. I knew that finding a single recipe to focus on was going to be a challenge, and bookmarked a good dozen recipes (a few of which will be part of my New Years Eve menu). In the end I “narrowed” it down to four final recipes before deciding to go with her almost vegetarian Potato & Mushroom Soup. By following her awesome notes in red I was able to go full vegan with this recipe – while keeping the original flavor and taste. I knew this was a total hit when my husband brought it up in conversation with his parents, bragging about the insane soup we had for dinner. WINNER!!!!
This dinner came together so quickly, and I have a feeling that it could easily be adapted for a slow cooker. So to answer the question posed in Shelby’s original post, this is easily vegetarian – and now vegan – love!