When I saw that /52weeksofcooking was heading to Spain for their weekly challenge, I knew I would have a hard time picking one recipe. I toyed with the idea of making a vegetarian paella, but in the end decided to go with that similar yet slightly less well know (at least to me) dish known as Fideua. Many sites refer to this as “pasta paella” instead of rice, which made the Italian in me very happy. As with paella, this is normally not a vegetarian friendly dish but it is one that can be converted over rather easily! I decided to use chickpeas as the protein, along with a variety of mushrooms, but soy chorizo or tofurkey would also work.
This dish requires a bit of attention at first, but once the pasta is added there is plenty of time to enjoy some wine – or let the dogs out! I enjoyed mine naked while Joey topped his with some fresh Parmesan cheese