Time for October’s installment of Secret Recipe Club!! This month I was assigned the amazing Camilla who blogs over at Culinary Adventures with Cam. I was immediately blown away by how many amazing international dishes she has her blog, including recipe from Malaysia, Kiribati, and Estonia. I came oh so close to trying the rhubarb cake but the farmer’s markets were working against me so I went for my back-up recipe: Aloo Tiki from Pakistan. I loved that the recipe was vegetarian to begin with, and by leaving out the egg wash I was able to make these appetizers vegan friendly as well.
These were amazing, both with our dinner curry and as breakfast the next morning. For breakfast I paired them with applesauce, my mom went for the sour cream, while my sister enjoyed them naked. Any way you dress them up (or not!) they were AMAZING!