Gluten Free · Home Cooking · Quick Weeknight Recipes · Vegan

NaNa NaNa

Summer Squash Sauce

Summer Squash Sauce

For one of my Secret Recipe Club entries this month I did a delicious baked polenta, however I needed a topping for it.  Since I’m trying to avoid grocery shopping right now I was stuck using whatever was in my fridge: onion, garlic, squash, tomatoes, a variety of beans, a bit of yogurt, and a lot of herbs.  I decided to start throwing things together to make a thick and very colorful topping for my delicious polenta.  The resulting dish was healthy and gorgeous, and delicious enough that the next day I got a lunch time text from my hubby saying he “loved the polenta squash stuff”.

[amd-zlrecipe-recipe:163]

I enjoyed this dish as is while Joe topped his with some Parmesan cheese, either way it was incredible!  I used yellow squash for this but zucchini would work just as well, and this time of year both vegetables are certainly in abundance.  As I mentioned, I served this over polenta but would also work great over brown rice or orzo.

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