Summer Squash Sauce
For one of my Secret Recipe Club entries this month I did a delicious baked polenta, however I needed a topping for it. Since I’m trying to avoid grocery shopping right now I was stuck using whatever was in my fridge: onion, garlic, squash, tomatoes, a variety of beans, a bit of yogurt, and a lot of herbs. I decided to start throwing things together to make a thick and very colorful topping for my delicious polenta. The resulting dish was healthy and gorgeous, and delicious enough that the next day I got a lunch time text from my hubby saying he “loved the polenta squash stuff”.
I enjoyed this dish as is while Joe topped his with some Parmesan cheese, either way it was incredible! I used yellow squash for this but zucchini would work just as well, and this time of year both vegetables are certainly in abundance. As I mentioned, I served this over polenta but would also work great over brown rice or orzo.