Curried Chickpeas and Kale
Greetings and welcome to the June installation of Random Recipes! This month we were challenged to randomly select a happy and healthy recipe – something rather easy for me since I only have a few cookbooks dedicated to the sweeter side of life. Once randomly selecting a cookbook, 1000 Vegetarian Recipes, I then selected a section, Entrees, which lead me to the Grains and Beans section and a delicious recipe for Curry Chickpeas and Kale. I did make a few edits to the recipe, fresh ginger for ground and some cayenne powder to add a bit more heat to the dish as well as using red onions.
I served mine topped with some So Delicious Greek Yogurt, but regular yogurt or sour cream would also work – as would some naked beans and kale which is how I had lunch the next day. I also added some couscous to make it a full meal but bulgar or quinoa would also work, or even some brown rice. However you decide to top it this is a great and quick dinner that is packed full of vitamins, nothing like a good tasting good for you meal! Thanks again Dom for hosting another awesome month of Random Recipes.