Chocolate Chip Fudge Brownies
I try to avoid the sweets, I really do, but last week my company sponsored a bake contest as part of a BBQ and I couldn’t say no. I debated a few different recipes, such as my peach cookies, before deciding to go all out with some hard-core chocolate brownies. These brownies are not diet friendly, but they are incredibly delicious and sometimes one has to indulge in the tastier things in the life. These brownies are inspired by the ones in the original Betty Crocker cookbook, and then adjusted for what supplies I had on hand in college when I first made these tasty treats. So many of the recipes I enjoy as a married 20-something are based on dinners-gone-wrong from college, and a few of the desserts also fall in that category. I perfected the “art” of refrigerator pizza/pasta and also learned the importance of having certain basics in the house at all time – such as those required for making chocolate chip cookies and/or chocolate chip brownies. These brownies don’t require baking chocolate, cocoa powder, or anything else that wouldn’t be readily found in a dorm room which makes them the perfect recipe to have on hand for a last minute get together.
Unfortunatly the picture that goes along with this post has gone missing – however after being hounded for the last week for the recipe by coworkers I’m going to go ahead and post it. Once I find the picture I’ll make sure to add it, that or I’ll just have to make another batch of them!