Vegetable Stuffed Chapathi
Greetings and welcome to the June installment of Secret Recipe Club! I can’t believe it’s already June – this year is just flying by filled with all sorts of delicious treats and fabulous adventures. This month I was assigned Veenas Veg Nation marking the first time I’ve been partnered with another vegetarian cooking blog! She has so many incredibly delicious Indian specialties, I think I wound up with seven on my final list of recipes. This list included dal, curries, wraps, and one of my favorite Indian dishes: Paneer Butter Masala. After much debate and deliberation, as well as consulting with the hubby, I decided on her Vegetable Stuffed Chapathi. I love the idea of making a new-to-me flatbread and then filling it with all sorts of delicious vegetables and paneer. So I got to work chopping away at all the veggies needed for this tasty dinner.
I love that this dish allows for flexibility with the vegetables, can easily switch things up based on what’s in season. I can easily see myself making stuffed chapathi over and over again, trying out as many vegetable combinations as possible.