52Weeks · Home Cooking · Italian

Let it Burn

Cannelloni al Forno

Cannelloni al Forno

Nothing like an Italian challenge to get back in the swing of things!  It’s been a bit of a challenge getting everything back in order, as I’m used to having at least a week’s worth of recipes ready at any time.  While I had prepared a number of posts for while I was on my trip I didn’t take in to account the adjustment time once I returned.  So with that in mind I have been going on a cooking/baking rampage in order to insure no more gaps in posts.  Thankfully I had a few blog challenges waiting for me when I got back, including the Italian challenge from r/52weeksofcooking.  I knew rather early on that I wanted to do a stuffed pasta, and that I wanted to focus on seasonal greens for the stuffing.  I decided to go with canneloni and two varieties of chard along with some young spinach.

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As an added bonus a friend joined us for dinner, supplying an amazing salad that went perfectly with the pasta and some sourdough bread.  Nothing like sharing a great meal with friends!