Stuffed Shells Casserole
I’ll admit it, sometimes I don’t want to cook or at least don’t want to spend hours in the kitchen. For example I’m a huge fan of stuffed shells but they take much longer than I’m willing to spend on the average work night. So I decided to cut a few corners and make a stuffed shell casserole with all of the flavor and half the prep time. To further speed up the process I used some frozen pomodoro sauce, leftover form a large batch I made in my slowcooker. I swear one of the best things about my slow cooker is the ability to prepare huge batches of sauce (and other yummies!) and saving them for the future. I simply placed the frozen sauce in the fridge before I left for work and then zapped it a bit to finish the process, adding a few more leaves of basil to make sure it had the right taste.
The photo might not be the best, but it’s delicious and quick and easy – which is all that matters after a long day at work. I served this up with some oregano bread but would be just fine on it’s own.