Oregano Sourdough Pizza Crust
Every now and then it feels good to make something that is not super healthy…or even moderately healthy. Normally when doing pizza I make a standard crusty crust or a semi-healthy cauliflower crust, but this time I decided to try something different. I have mentioned my sourdough starter, Gunther, before and decided to give a sourdough crust a try. My bread machine cookbook has a recipe for sourdough, but after a quick glance I realized it need a boost to make it more pizza like. The end result was a delicious deep dish experience that was filled to the brim with toppings.
I’m also hoping that my doctor is not reading this because I have a feeling she would not approve of the insane amount of cheese used in this recipe. Probably shouldn’t eat something like this on a regular basis, but hopefully she can overlook the occasional indulgence.