Eggs over Haystack
Happy Thanksgiving! Today is one of the biggest food holidays of the year, filled with all sorts of delicious treats. However before one can start the cooking marathon, one needs a protein filled breakfast that will keep them going until the big bird (or celebration roast) is ready to go. This simple breakfast features ingredients already on hand for the big day, and can easily be scaled up or down depending on how many cooks are on hand to help. This breakfast is also great for the morning after as a way to use up any potatoes, regular or sweet, that weren’t used for the big meal.
I finished our eggs three different ways in order to figure out which was best, and to make sure it worked for all styles. Another option would be to beat the eggs in a separate bowl and pour them over the potatoes for a variation on the Spanish Omelette. Regardless of how you enjoy your eggs, Have a Happy Thanksgiving!