The wedding is a week away and my brain is more than slightly fried at this point, so the testing of new recipes has not been going as planned. I’m hoping that with all the Farmer’s Markets opening in the next few week that I’ll be able to get back on track. I was hoping to do a number of recipes featuring winter/early spring produce such as kale, spinach, chard, and other leafy greens. This recipe on the other hand uses my old faithful: eggplant. Instead of experimenting with the main ingredient, I decided to experiment with different spices. Everything turned out perfectly plus the recipe came together in record time, making it perfect for crazy weekday nights.
I am keeping my fingers crossed that I’ll be able to work on a few more recipes before next weekend…
Also a very happy first birthday to my favorite nephew!