Italian

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Mushroom Stuffed Shells

with

Pomodoro Sauce

I apologize for the lack of posting, work and wedding have been kicking my ass and unfortunately my time in the kitchen has been suffering.  While I’m still cooking, I’m falling back to my old faithfuls.  This recipe is one that I’ve been making for years but I decided to try something different this time and stuff it with more than just yummy cheese.  I also pulled out one of my favorite sauce recipes and splurged for some fresh basil since my summer supply has long since been depleted.   I did use canned tomatoes instead of fresh, but that was a judgement call after seeing the sad tomatoes at the store.  I try to avoid using canned produce as much as possible, but sometimes it has to be done.   Fingers crossed my vegetable garden will do great this year and I’ll be able to try canning some of my own vegetables.  Those are some canned vegetables I could certainly get behind!

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[amd-zlrecipe-recipe:17]

In wedding news, things are coming together and I thin I have everything figured out at this point.  We did our tasting this past Monday and it was amazing!  Fingers crossed my guests will enjoy everything as much as we did, tho I’m not worried since we have such a wide variety of thing for them to try.

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