Home Cooking · Quick Weeknight Recipes · Soup · Vegan

Need to be a Little Crazy

Pasta e Fagioli

pastafijoule
For some reason this April has been nothing short of INSANE!  I started a new job last week and the film festival at the USHMM has also started up again.  I was also fortunate enough to spend this past weekend in NYC (2nd Top Chef restaurant) and will also be out of town the next two weekends with other fun things.  There is also a very good chance that in the next 24hrs Joe will be an Uncle…did I mention this month has been insane?!? I have still been cooking like crazy and have some great quick and easy spring time recipes that I can’t wait to share with everyone.
During crazy insane times like these I rely on quick easy recipes that involve very little prep and very little active cooking times.  Meals like these are essential on crazy nights, and the best part about this recipe is that is has everything in it for a full meal.  Just add some polenta or some crusty bread and you have a quick weekday night feast!
Ingredients:
2 tbsp EVOO
1 onion, diced
1/2 lb baby carrots, chopped
2 tbsp parsley, chopped
3 garlic cloves, minced
2 tomatoes, chopped
1 can garbanzo beans
1 can cannelloni bean
2 cups low salt veg. broth
1 cup small pasta, uncooked

Directions
1. Heat the oil in a large saucepan over medium heat.  Add the onion and cook 3 minutes, then add the parsley, garlic, and carrots. Cook 5 minutes.
2. Add the beans and stock and bring to boil, then reduce heat to a simmer and add the pasta.  Cook, simmering, for 15minutes or until pasta is tender.  Season to taste with salt and pepper and serve!


Joe likes to top his with some fresh cheese, be it Mozzarella or Parmesan while I prefer to just add some crusty bread.  Hopefully things will start to slow down soon and I can start posting more regularly.  There is an IIP party this week so I will have a delicious Cake Pop recipe to share on Saturday night.  I have this theory that with all the running around I have been doing any Cake Pops that I eat while recipe testing won’t count.  I mean, that’s how it works right???

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