I Get Around

Streusel Coffeecake

I know yesterday’s post said I was getting ready to leave for Lake Placid but in reality….that was a post I had started the day before leaving that wound up being stuck as a draft and not being posted. I also had every intention of blogging while on the trip but I was too distracted by the lakes and the mountains and the pile of books I brought with me. Needless to say all of these recipes are from the week before I left, while I was trying to empty my fridge of anything and everything that I thought could go bad. This however is not one of those recipes, this was my attempt at doing something for breakfast. As a disclaimer, I am NOT a breakfast person. I don’t enjoy cooking or eating in the AM and my idea of a balanced breakfast is an iced caramel latte in one hand and my cell phone in the other. However, Joe is a breakfast person so I’m trying to find a happy place in the middle, something light enough that it doesn’t upset my stomach while being filling enough to get him through the morning. This might not be the healthiest breakfast out there but it smells amazing and is sure to wake up any sleepyhead.

For the Cake
1.5 cups all purpose flour
2 tsp baking powder
1/2 tsp salt
1/4 cup Smart Balance (butter/margarine/etc)
1/4 cup white sugar
1/4 cup brown sugar
1/4 cup apple sauce
2/3 cup milk
1/4 tsp vanilla extract
For the Streusel Topping
1/3 cup brown sugar
2 tbsp Smart Balance
1/2 tsp cinnamon
1/4 tsp nutmeg
1. Preheat the oven to 375 degrees
2. In a small bowl mix together the flour, baking powder, and salt. Set aside
3. In a large bowl cream the butter. Add the sugar and beat until light and fluffy. Add in the applesauce and the milk, fully mixing in.
4. Slowly add the dry ingredients, mixing until just moist. Add the vanilla extract and stir until smooth.
5. In a small bowl add the brown sugar, cinnamon, and nutmeg. Cut in the Smart Balance using two knives.
6. Spread the steusel mixture in the bottom of a bundt pan. Pour in the cake batter and place in the oven. Bake for 30-35 minutes, use a toothpick to check for doneness.

I have mentioned before how amazing silicon bakeware is and this is another awesome example of that. I just place the pan on a plate and pushed it right on out!  Also I recently noticed that not all Smart Balance spreads are Vegan, I’m not sure why that is but that’s how it is.  I cheat and check for the pareve label on top which indicates that the item is considered neutral and free from all-animal products. 

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