Tag Archives: grapes

In my Head

Sugared Wine Grapes & 

Garlic Chive Fries 

fries wine-graps

Welcome to a special themed edition of the Secret Recipe club!!!  Whenever a month has 5 weeks the 5th week gets a special theme and is open to members across all of the groups!  The special theme for today is Picnic/BBQ which is rather perfect for Memorial Day.  I was given The Cookaholic Wife which is run by Nichole who is “owned” by Gidget and Itty von Kat – her adorable cats!  I might be a dog person but totally understand the concept of being owned by a pet 😀  I totally failed this month at picking one recipe – but it’s a special day so that makes it okay to do two, right?!?!?  First up: garlic-chive fries!  Garlic + potatoes = WINNER!!!  We had friends over for dinner and these fries were devoured in minutes – and for once my hubby didn’t feel the need to coat his fries in Old Bay.   Next up: Frozen Wine Grapes.  These were the dessert for the same dinner and omgoodness they just made the entire dinner seem so fancy.  The best part is I was able to make them during baby’s morning nap, freeing me up in the afternoon to tidy up the place.  Love love love anything that can be done in advance!

Garlic Chive Fries

Serves: Serves 4

Ingredients

2 large russet potatoes

1 tbsp. olive oil

1 tbsp. fresh chives, chopped

1 tbsp minced garlic

1/2 tsp. salt

1/2 tsp. pepper

Instructions

  1. Cut the russet potatoes into fries using a sharp knife or mandolin - making them as even as possible.
  2. Preheat oven to 450
  3. Place into a bowl and add the remaining ingredients tossing well to make sure the fries are coated. Pour onto a cookie sheet in a single layer. Bake for 12 minutes then flip and bake a final 12 minutes.
  4. Allow to cool slightly then serve and Enjoy!!!
http://dancingveggies.com/2016/05/in-my-head.html

With the fries the only change I made was using minced garlic in place of the garlic salt while the grapes were perfect as is so head over to Nichole’s blog for that recipe!!!   These grapes could also be added to a sangria to give it an extra punch or as a practical alternative to a travel ice bag to make sure your food stays cool while heading to a bbq or picnic.

A bonus reason why you should check out Nichole’s blog?!?!  She’s another Maryland blogger!  I’ll overlook that she prefers Delaware to MD’s Eastern Shore, after all nobody is perfect!  I’m actually finishing this post up from MD’s Eastern Shore so I might be a bit partial.

On the Shore

Waldorf Salad

IMG_20150404_195749

Welcome to Part 2 of my #partylikeamadman – again with a huge thanks to my in-laws for allowing me to use their kitchen since ours is still in construction mode!   In going through the Unofficial Mad Men Cookbook, one of my favorite parts was how each recipe included not only information about the episode the dish was featured in but also facts about the origin of the recipe.  In the case of the Waldorf Salad, the cookbook also included information about the evolution of the salad – as well as two versions of the dish.  I went with the classic dish, adding some grapes for an extra POP of color.     I served this for a large group of people but due to taste preference not all ingredients were increased the same way.  The first recipe is how I served it, while the second one is the original recipe plus grapes.

 

Waldorf Salad

Serves: Serves 8 as a side

Original Recipe: 2 apples 1/2 cup grapes 1 cup iced hearts of celery 5 tbsp seasoned mayo Lettuce for serving

Ingredients

8 apples, peeled

2 cups diced heart of celery

2 cups grapes

1/3 cup mayo

Lettuce, for serving

Salt and Pepper for seasoning

Instructions

  1. Peel and core the apples, divided in half and then cut in to slices. Reserve 12 slices, and cut the remainder into thin julienne strips.
  2. Combine the apple strips with the celery and toss with half of the mayo. Fold in the grapes
  3. Season to taste then place the mixture in the middle of a salad bowl and spread with the mayo. Garnish with the lettuce and the reserved apple slices.
  4. Serve and Enjoy!

Notes

Since this was part of a Seder dinner, the mayo was limited to Kosher for Passover and with that unseasoned.

http://dancingveggies.com/2015/04/on-the-shore.html

I wound up making this dish twice – the first version wound up with a technical problem in that I was the one taking the picture.  The second time around I served this up as part of our Seder dinner and it was the perfect fit (and quite the hit!).   I am so glad I was able to participate in this Mad Men Party,  and look forward to having a finished kitchen so that I can try out some of the more elaborate dishes in the book!