Tag Archives: banana

Sending Big Waves

Banana Chip Cookies

banana_chip_cookies

Another recipe for using up those bananas that are no longer yellow!  Or those bananas that have just been chilling in the back of your freezer.  It happens to eveyone and can only make banana bread so many times.  I’ve been putting bananas in cookies for a while as  vegan alternative to eggs but with these cookies the bananas are the lead not the support. I also kept it vegan figuring why mess with a good thing?!?

Sending Big Waves

Serves: Yields 36 2 inch cookies

Ingredients

1/2 cup unsalted butter or non-dairy alternative (Earth Balance)

1/2 cup white sugar

1/2 cup brown sugar

1 cup mashed banana

1/4 cup plain applesauce

1 tsp vanilla extract

1/2 tsp cinnamon

1/4 tsp salt

2 cups flour

1 tsp baking soda

1 cup dark chocolate chips

Instructions

  1. Preheat oven to 350
  2. Cream together the butter and sugar until fluffy, about 10 minutes.
  3. Beat in the banana, applesauce, vanilla, cinnamon, and salt. Then slowly add in the flour and baking soda until just mixed, fold in the chocolate chips.
  4. Spoon tbsp sized drops on a cookie sheet, leaving space to spread.
  5. Bake for 15 minutes, or until golden brown.
http://dancingveggies.com/2016/02/sending-big-waves.html

i’m also proud to say that I made these while babywearing – slowly but surely figuring out this whole “mommy” thing.  While in the mornings she easily goes down for a nap (or two) in the afternoon she greatly prefers to be in her Boba.  Needless to say this makes me VERY thankful for our double oven as I can easily access the top part with little bending.   I don’t see myself wearing her if the baked good needs two hands but luckily cookies don’t fall in that category!

Don’t We Go

Banana Cream Pie

banana_cream_pie

A bit late, but finally have my post from Pi Day!  Since Pi Day was also game day I knew I had to make something, and it had to be something awesome.  Thankfully /r/52weeksofcooking pointed me in the right direction with their banana theme.  I had never made/had a banana cream pie but figured it couldn’t be too hard – just a more solid version of banana pudding.  I searched the internet for inspiration but most of them involved ingredients I didn’t have on hand, and since I was doing this last minute the day after an embryo transfer going to the store just wasn’t going to happen.  So I decided to use a custard recipe I acquired many moons ago and just modify it as needed.  For the crust I went with my standard push-in-pan using vanilla wafers.  One day I’ll figure out how to roll a pie crust but until then push-in-pan it is!

 

Banana Cream Pie

Serves: Serves 9 - 12

Ingredients

2 very well ripened bananas

1 cup greek yogurt

2 cups milk

1/4 cup sugar

2 eggs

1/2 tsp vanilla extract

favorite crust

Instructions

  1. Puree the bananas with the greek yogurt and set aside.
  2. Heat a large sauce pan over medium heat, add the milk and sugar and bring to a low simmer. Meanwhile beat the eggs and vanilla together in a separate bowl.
  3. Slowly whisk the eggs and vanilla into the milk and continue to simmer for 5 minutes before mixing in the banana mixture. Continue cooking for 10 minutes, being sure to not let the mixture bowl.
  4. Meanwhile prepare your favorite crust.
  5. Remove custard mixture from burner and allow to cool for 30 minutes (or move to a freezer for 10)
  6. Preheat oven to 375. Pour the custard into the prepared crust and bake for 30 minutes. Turn heat to 250 and bake for a final 10 minutes or until custard is solid.
  7. Allow to cool then Serve topped with whipped cream!
http://dancingveggies.com/2015/03/dont-we-go.html

Hope your sweet tooth is ready for this week as I’ll have another dessert recipe on Wednesday as part of #15Cheesecakes!

If You Got

Chocolate Chip Banana Cakechoco_banana_cake

Welcome to Group A’s first posting session for 2015!  I’m so excited to be participating in the Secret Recipe Club for another year – and can’t wait to see how many awesome things I’ll get to make this year.  My first assigned blog of the year is Claire K Creations which is run by the fantastic Claire C.  Her bog is packed with all sorts of goodies running from the savory to sweet and healthy to decadent.  I decided to pick something in the middle, going with her Chocolate Banana Cake, figuring that the addition of bananas made it a “healthier” dessert option – I mean that’s how this all works, right???  I love that the recipe is inspired by one from a book and while I haven’t read that Jane Green novel, I have enjoyed a few of her works.   I did screw up a bit with the recipe as I totally missed that the chocolate was to be melted, and I totally had already folded in my chocolate chips by that point.  However it still turned out fantastic!

If You Got

Serves 8-10

Ingredients

1 cup chocolate chips

1 cup unsalted butter, softened

1 cup white sugar

3 eggs

1 cup plus 2 tbsp flour

1 tsp baking powder

2 tbsp cocoa

3 ripe bananas, mashed

Instructions

  1. Preheat to 325 and lightly grease a 9 inch tart or spingform pan.
  2. Cream together the butter and sugar for 10 minutes or until fluffy, continue to beat the mixture while slowly adding the eggs.
  3. Remove the bowl from the mixer stand and sift in the dry ingredients, folding them in to the batter.
  4. Stir in the mashed banana until the batter is even and then fold in the chocolate chips.
  5. Bake the cake for 45 minutes or until a toothpick comes out clean from the middle of the cake.
  6. Let it rest in the pan for 5 minutes before flipping it onto a cooling rack.
  7. Serve the cake warm topped with powdered sugar.
http://dancingveggies.com/2015/02/if-you-got.html

Oh, did I mention Claire is also an Aussie?  Another awesome part of her blog was finding out about all the local treats which my little sister will be exploring in just a few months when she heads south for her 6 month (or 18month) adventure in the Land of Oz.

Quick heads up – this is only 1 of 3 blog posts that I have going up today, so be sure to check all of them out!


In my Brain

Banana Waffles

banana_waffles

When life makes you bananas – make a banana split!  Or at least so said my boss last week after a way more stressful than it needed to be week.  While I’m not much of a banana split kind of girl (milkshakes, all the way) I did get a bit stuck on the idea of using bananas.  The next day a coworker gave me a perfectly brown banana that was perfect for mashing and doing something with – so I knew the universe, or at least my colleagues, were telling me I needed to do something with bananas.  Since I was gifted the banana on a Friday it was in perfect shape for breakfast the next morning and after a quarter toss to decide between pancakes and waffles, I got to work!  I used the base waffle recipe in my Joy of Cooking book, and just swapped out the eggs for the bananas.

Banana Waffles

Serves: Yields 6 waffles

Ingredients

1 1/4 cup mashed banana (about 2 normal sized bananas)

1 cup almond milk

1 cup flour

3 tsp baking powder

1/4 tsp salt

1/2 tbsp cinnamon

1/4 tsp nutmeg

Instructions

  1. Mix together the banana and milk until smooth and set aside. Sift together the flour and baking powder in a large bowl. Stir in the salt, cinnamon, and nutmeg and then make a well in the middle.
  2. Preheat waffle oven
  3. Quickly whisk in the wet ingredients, and mix until just blended
  4. Spoon mixture into waffle oven based on directions. Continue until done - then Enjoy and Serve!

Notes

Our machine takes a 1/3 cup batter for each waffle

http://dancingveggies.com/2014/11/in-my-brain.html

Joe topped his with standard maple syrup while I went for some local Pear Butter, which worked perfectly with the cinnamon in the muffins.  I know there are people out there who teased me for asking for a waffle maker on our wedding registry but I am so so so thankful that I did!  There are few things as simple and basic as a good waffle – which is why I’m sending this over to /r/52weeksofcooking for their rustic challenge.  It might not be the easiest thing to make on a camping trip, but a waffle in the morning with a cup of coffee (by which I mean Iced Caramel Latte) is pure heaven!

Out of Reach

Banana Sourdough Bread

Banana Sourdough Bread

Hello again!  Sorry for the long delay in posting, I thought I had two recipes set to go up while I was out of town but apparently something went wrong.  While I’m not exactly sure what happened I do know that I have a bunch of delicious recipes to share, as well as some updates on what all is going on in the world of Dancing Veggies.  This first recipe has become a new stand-by as it used two ingredients that need weekly attention: sourdough & bananas.  Normally the bananas just get tossed in the freezer for future use but this time I decided to try adding some smashed bananas to my standard sourdough recipe and see what would happen!

Banana Sourdough Bread

Serves: Makes 1 Medium Loaf

Ingredients

3 cups flour

1 tbsp salt

1 tbsp sugar

1/2 cup smashed banana

3/4 cup warm water

2 tbsp butter

1 cup sourdough starter

1 3/4 tsp yeast

Instructions

  1. Add ingredients to bread machine based on maker's instructions. For best results use timer setting and set for an additional two hours.
  2. Allow to cool for 15 minutes before cutting - then enjoy!
http://dancingveggies.com/2013/08/out-of-reach.html

This wound up being the perfect breakfast bread, just toasted with some butter and cinnamon as well as using the few remaining pieces for French Toast.  Writing this post up I’m tempted to toss the ingredients in my bread machine in order to insure I have some of this weekend!