Banana Chip Cookies
Another recipe for using up those bananas that are no longer yellow! Or those bananas that have just been chilling in the back of your freezer. It happens to eveyone and can only make banana bread so many times. I’ve been putting bananas in cookies for a while as vegan alternative to eggs but with these cookies the bananas are the lead not the support. I also kept it vegan figuring why mess with a good thing?!?
1/2 cup unsalted butter or non-dairy alternative (Earth Balance)
1/2 cup white sugar
1/2 cup brown sugar
1 cup mashed banana
1/4 cup plain applesauce
1 tsp vanilla extract
1/2 tsp cinnamon
1/4 tsp salt
2 cups flour
1 tsp baking soda
1 cup dark chocolate chips
- Preheat oven to 350
- Cream together the butter and sugar until fluffy, about 10 minutes.
- Beat in the banana, applesauce, vanilla, cinnamon, and salt. Then slowly add in the flour and baking soda until just mixed, fold in the chocolate chips.
- Spoon tbsp sized drops on a cookie sheet, leaving space to spread.
- Bake for 15 minutes, or until golden brown.
i’m also proud to say that I made these while babywearing – slowly but surely figuring out this whole “mommy” thing. While in the mornings she easily goes down for a nap (or two) in the afternoon she greatly prefers to be in her Boba. Needless to say this makes me VERY thankful for our double oven as I can easily access the top part with little bending. I don’t see myself wearing her if the baked good needs two hands but luckily cookies don’t fall in that category!