Joe’s Favorite Things
Today is my wonderful husband’s birthday – and so I’m celebrating him with a post featuring all of his favorite foods. I’ve been cooking for him since before we were dating, at the time just trying to help out a coworker who was living on hummus sandwiches and veggie burgers. Cooking has always been a big part of my life, and with his support, and willingness to taste test, Dancing Veggies was born. Things haven’t exactly been easy over the past year (silly troll uterus) but my husband has been there for it all – equipped with Vitamin Water and ice cream – which is why today is all about him.
When Joe and I first moved in together he brought a few cookbooks with him, including a number of the Moosewood series. In one of those books was a recipe for Yellow Rice with Curry Beans – something he made for me a few times when I was late getting home due to yoga. I started tweaking it early on, which eventually resulted in this Curry Bean and Rice Dish. Every time I make this dish I immediately flash back to those early days – and how hard it was to add the pineapples to the dish before he snatched them up!!!
Apparently this Coffee Cake is how one of Joe’s sisters “knew” he was going to be well taken care of. It takes some early morning planning but the end result is worth it. Amazingly enough these caramelized potatoes are also on the list – along with creme brulee (another Joe birthday post!). It’s almost as if my other half has a thing for caramel…tho that would explain why the homemade dulce de leche never lasts!
However while he might love caramel, his favorite food group (yes, group) is easily CHEESE! I once made a comment about going vegan and there were no comments regarding the missing eggs, or milk, but rather extreme concern about the potential for no more cheesy dinners. Which is why at least one meal a week includes a fair amount of this special diary product to include: Avocado Tomato Grilled Cheese, Caprese Grilled Cheese (was served at our wedding as a surprise for Joe!), Stove Top Mac & Cheese, Stuffed Shells, and Cannelloni.