Dark Chocolate Chocolate Cookies
Warning: If you do not love chocolate this is not the blog post for you. However if you have a sweet tooth that won’t settle for anything less but the good stuff then stick around. This cookies have been a work in progress for a few months now, as was having a hard time finding the right balance – and then I decided to throw caution to the wind and grabbed some super dark chocolate bars. While I’m not normally a fan of the darker chocolates, Joey is so I knew that worst case scenario he would enjoy them! So I cracked those chocolate bars up in to chocolate chunks and went for it. Thankfully I had some special guests that night who were willing to test out the newest recipe. Success!
1 cup all purpose flour
1/2 tsp baking soda
1 stick unsalted butter, room temperature
1 tbsp sour cream
1/2 cup white sugar
1/2 cup brown sugar
1 egg, room temperature
1 tsp vanilla
1/4 tsp salt
2 tbsp cocoa powder
1 cup dark chocolate chips (or 1 cup broken up dark chocolate candy bar)
- Stir together the flour and baking soda and set aside.
- Cream together the butter, sour cream, and sugar for at least three minutes. Add the egg, vanilla, salt, and cocoa powder then mix.
- Add the flour mixture and mix until just combined. Then fold in the chocolate chips/chocolate chunks. Cover the bowl with plastic wrap and place in fridge for at least 30 minutes.
- Preheat oven to 375
- Place walnut size dough drops on cookie sheet leaving space between the cookies. Bake for 8-10 minutes, then allow to cool on the sheet for 5 minutes before removing to a cooling rack.
- Serve and enjoy!
I might tweak this again in the future, maybe half dark chocolate and half white chocolate, but then again why mess with chocolate perfection? The trick with these is letting them have time in the fridge to relax and chill – it keeps them from attempting to become one large chocolate mess which might have happened with one of the test recipes. Also, when the cookies come out the center will look a bit soft but that’s okay as they will firm up while cooking on the sheet.