1. Heat the oil in a large saucepan over medium heat. Add the onion and cook 3 minutes, then add the parsley, garlic, and carrots. Cook 5 minutes.
2. Add the beans and stock and bring to boil, then reduce heat to a simmer and add the pasta. Cook, simmering, for 15minutes or until pasta is tender. Season to taste with salt and pepper and serve!
Joe likes to top his with some fresh cheese, be it Mozzarella or Parmesan while I prefer to just add some crusty bread. Hopefully things will start to slow down soon and I can start posting more regularly. There is an IIP party this week so I will have a delicious Cake Pop recipe to share on Saturday night. I have this theory that with all the running around I have been doing any Cake Pops that I eat while recipe testing won’t count. I mean, that’s how it works right???