1 cup whole wheat flour
1 1/4 cup all purpose flour
3/4 tsp baking soda
1 stick unsalter Kosher Margarine (Earth Balance or similar brand)
1/3 cup raw brown sugar (Sugar in the Raw or similar brand)
1/3 cup no-sugar added applesauce
1 1/2 tbsp cold water
1 tbsp chocolate powder
1/2 cup white chocolate chips
1/2 cup milk chocolate/semi-sweet chips
1. Preheat oven to 350
2. In a small bowl blend the flours with the baking soda. Set Aside.
3. In a large bowl cream the margarine with the sugar. Add the applesauce and mix well. Slowly add about half of the flour mixture, mix, and then add the water and chocolate powder before adding the remaining flour. Gently fold in the chips.
4. Spoon the dough onto cookie sheets with spacing. Bake for 11-13minutes. Recipe makes 40 2in cookies!
I promise that there are some savory recipes coming, including one for an amazing Seitan dish and another easy risotto. The good news is that I’m not really going out of town next week for the holiday, so that shouldn’t mess me up. Plus with the International Incident Party this week, 52week being due Thursday (yummy sweet potato dish!), and Redux next week I have TONS of motivation to stay on top of things and blog, blog, blog!