1 tbsp butter
1 1/2 cups baby bella mushrooms, diced
1 cup green pepper, diced
1/2 onion, diced
3 tbsp Feta Cheese
1. Preheat the oven to 350. Use some of the butter to grease two oven-to-table style ramekins.
2. Put the remaning butter in a small frying pan and heat over medium heat. Add the mushrooms and cook for 5 minutes, then add the onion and peppers. Cook for an additional 5 minutes, until the onion starts to turn translucent.
3. Divide the vegetable mixture between the two ramekins. Crack the eggs into a small bowl and season with salt and pepper. Pour into the ramekins and then top with the Feta Cheese. Bake for 15-20minutes, or until the egg is cooked all the way through.
Fast, simple, filling, and delicious! The perfect meal for weekend morning, or even a light dinner. I’m hoping this blog party will be the first of many…I just need to make sure I note the time difference better next time!